The world’s leading laboratory paddle blender for food microbiologists
WHY the Stomacher® 400 Circulator
Improved organism recovery with the patented curved shape of the Circulator paddles over older square paddle designs
No risk of cross contamination between samples
Durable and reliable
Control panel with programmable settings or ‘hands-free’ auto-run
Countdown of processing time
Removable door for easy cleaning of paddle chamber
3 year warranty and 10 year service support
Whatever method you use to enumerate and identify bacteria, yeasts and moulds in your laboratory, thorough reproducible homogenisation of the sample is the first and most critical step.
As the sample is crushed during operation, the patented curved shape of the Circulator paddles create a washing effect driving more organisms in suspension thereby providing a better homogenised sample for analysis.